![]() So you can’t decide on how you want to cook the smothered pork chops? Let me help you out, cousin! If you have a busy day ahead of you, but you want to come home to some delicious smothered pork chops- you may want to try making my slow cooker smothered pork chops. Should I cook my smothered pork chops in the oven, slow cooker, or on the stove? ![]() If you cook pork chops over high heat for long periods, you will definitely dry them out. You probably cooked them at the wrong temperature as well! Be sure not to have the heat too high. So here’s a tip: Overcooking doesn’t just mean that you cooked the pork chops too long. If your pork chops are tough, more than likely, you overcooked them! Overcooking pork chops is something a lot of people do by mistake, and they always wonder why their pork chops come out tasting like rubber or wood. Do a taste test, and I guarantee you that there will be a difference in taste. Try cooking a boneless pork chop, and then cook bone-in pork chops. Some people say, ” I want boneless because I don’t want to pay for the bone since I’m not eating it!” However, I think a lot of those people are crazy because do you know how much flavor comes from the bone? Like seriously! There is so much flavor that comes from the bone, and you CAN taste the difference. Should I use bone-in pork chops or boneless for skillet smothered pork chops? I usually stuff pork chops with a rice mixture or dressing. Whenever I buy thick-cut pork chops, I stuff and smother them. However, I do occasionally buy thick-cut pork chops. I’m just not a fan of thick-cut anything. I’m the same way when it comes to most cuts of meat. I prefer thin-cut pork chops over thick pork chops every day. When it comes to pork chops, I definitely have a preference. I never rush the cooking process when I make pork chops, and I keep the temperature low because I don’t want them to dry out! Should I use thick-cut pork chops or thin-cut? Rosie doesn’t make no tough pork chops, honey! Many people ask me what is my secret to making fork-tender pork chops. If you’ve been following me for a while, you know that I make some of the most delicious and tender pork chops. For this recipe, I’ll be showing you how to make a homemade gravy. The gravy is what really keeps the pork chops moist. The absolute best way to cook pork chops without drying them out is to smother them! I like to smothered my pork chops with onions, garlic, mushrooms, and of course gravy. Skillet Smothered Pork Chops Recipe Tips What is the best way to cook pork chops without them drying out? However, if you’re a fan of smothered pork chops with mushroom soup or other cream soup, check out this recipe. Just FYI – These pork chops are my version of southern smothered pork chops, so it does require making homemade gravy. If you follow the recipe listed, you will make some of the most amazing pork chops that you’ve ever had. The recipe that I’ll be sharing below is practically foolproof. I’m sure that my family just loves the fact that it tastes so darn good! Whenever I make these smothered pork chops, they always come out super flavorful and fork-tender. I love the fact that it’s easy to make and budget-friendly as well. This recipe has been a staple in my home for many years. Hey cousins!! I feel like it has been a while since I’ve shared a smothered recipe, so I’m about to change that! I’m back with a super easy recipe for skillet-smothered pork chops & gravy.
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